12.03.2012

No rise pizza dough

Made us the fool, as it did rise quite rapidly in the oven, leaving room for only 5 pepperonis and a few crappy olives and 3" of dough to bite through. And boy did we regret saying, "You eat the pizza you make, everybody!" Because then everybody learned from our mistake and made delicious pizzas with bountiful toppings and normal thickness of crust. And we had to choke down our words. What's new, eh?

2 comments:

Jay said...

I realized as I lay awake last night that I had not read your blog in awhile. In that single stroke I discovered the hole in my life needing filling.

I miss you guys dearly.

- Jay

The Buddies said...

Oh man, Jay, we love ya! I hope the blog can fill a little bit of that hole.

We tell "One time in college, with Jay and Jeff," stories all the time.